In Bologna and the surrounding area, the boiled sausage known as Mortadella can be as heavy as 200 kilograms. Even weirder is the fact that it’s cut into the thinnest slices, so its taste and aroma can be fully appreciated.
Wednesday, July 29, 2009
Giant Sausage Mortadella
7:00 AM
TanStan
0 comments:
Post a Comment